FLAVORSOME CHANA DAL HALWA: A FESTIVE DELIGHT

This mouthwatering dessert is a traditional treat especially prepared during festivals and celebrations. Made with boiled chana dal, sweetened with cream and enriched with aromatic fragrances, this halwa is a genuine taste of tradition. Its rich texture and divine flavor make it a cherished dish among people of all generations. The process of maki

This scrumptious soup is packed with nutritious ingredients. It's the ultimate lunch for a cold day. You can simply customize it with your go-to seasonings. Here's what you'll need: * 1/4 cup of olive oil * 1 large onion, chopped * 2 pinches of garlic, crushed * 4 cups of vegetable broth * 1 cup of tomato sauce * half a pound of chopped carrot